THE CINNAMON SNAIL

THE CINNAMON SNAIL

The Cinnamon Snail - (www.cinnamonsnail.com) is one of the nation’s top-rated food trucks that shed its wheels to open their first stationary location in The Pennsy serving up vegan specialties. The Cinnamon Snail was born out of a vision from chef Adam Sobel to bring vegan food to street, and make it approachable and even crave-able to the mainstream non-veg eater, as well as die hard vegans.

We have a selection of about 30 donuts and pastries which changes daily.

All items are vegan, and kosher, and some items can be made gluten free upon request.

Instagram: www.instagram.com/cinnamonsnail

Samiches

Basil Grilled Tofu Banh Mi $12.75
With jalapeño, scallions, arugula, smoked chili roasted peanuts and Wasabi Mayo on a Grilled baguette

Cheesy Portobello Steak Baguette $12.75
Smoked roasted mushrooms, roasted seitan, carmelized onions, jalapeño queso, marinated kale, and roasted garlic aioli on a grilled baguette

Mushroom Red Quinoa Meatball Sub $12.75
with house marinara, white bean purée, and marinated kale, on a grilled baguette

Thanksgiving Sandoo $13.00
Porcini mushroom seitan and parsnip sage bread pudding, with cranberry orange relish, marinated kale, and roasted garlic aioli on toasted baguette

Maple Mustard Tempeh Sandwich $11.75 (can be made GF if sub bread)
on grilled spelt bread with roasted garlic aioli, marinated kale, tomato, and onion

Thai BBQ Tempeh $12.50 (can be made GF if sub bread)
With smoked chili roasted peanuts, pickled red onions, baby arugula, and sriracha mayo on grilled spelt bread

Chipotle Seitan Breakfast Burrito $12.50
Smoked chili grilled seitan, scrambled tofu, fresh jalapeño, marinated kale, and chipotle mayo

BURGERS

Beastmode Burger Deluxe $12.75
Ancho chili seitan burger grilled in maple hickory bbq sauce with jalapeño mac n cheese, arugula, smoked chili coconut bacon, and chipotle mayo on a grilled pretzel bun

L.A.B. (Lentil artichoke burger 2.0) $12.75
With umeboshi plum marinated cucumbers, artichoke hearts, French mustard dressing, baby arugula and white bean purée on a grilled pretzel bun

Gochujang Burger Deluxe $12.75
With Korean chili paste, pickled radishes, black sesame gomasio, house kimchi, baby arugula and sriracha mayo on a grilled pretzel bun

Smoked Sage Seitan Burger $12.75
topped with sage seitan sausage baked ziti, with marinated kale, smoked chili coconut bacon, and roasted garlic aioli on a grilled pretzel bun.

Have any item on gluten free millet flax bread for an additional $1.50
Have any Sandwich or Burger prepared over greens and red quinoa pilaf instead of bread for an additional $3.25
Have any Sandwich or Burger prepared over greens instead of bread for an additional $1.50
Extra Sauces on the side $1.00 each

Salads & Sides

House Salad $10.50 (GF)
Baby arugula, marinated kale, rosewater candied Italian pistachios, umeboshi plum marinated cucumbers, red onions, roasted lemon Dijon dressing

Baked Ziti $6.00
With smoked sage seitan sausage and roasted garlic marinara

BBQ Seitan Tots $6.25
With sweet hickory bbq seitan, smoked chili coconut bacon, and scallions

Kimchi Tater Tots $6.25
with Gochujang, Scallions, and sriracha mayo

Peking Tempeh Tots $6.25
With tamarind plum reduction roasted tempeh, wasabi mayo, black sesame gomasio, and scallions

Red Qunioa Pilaf $6.00 (GF)
With smoked chili coconut bacon and roasted lemon Dijon dressing

Marinated kale $4.25 (GF)
Marinated with plum vinegar, thyme, black pepper and olive oil

Jalapeño Mac N Cheese $5.50
With tapioca cheese, and fresh minced jalapeño topped with toasted bread crumbs

Basic Mac N Cheese $5.50
With tapioca cheese topped with toasted bread crumbs

Dwinky Dwinks

Coffee 12oz. $2.50 16oz. $3.25
Hazelnut Chocolate Coffee 12oz. $3.00 16oz. $3.75
Rooibos Chai (with or without soymilk) 12oz. $2.50
Tulsi Tea 12oz. $2.50
Water $2
Bruce Cost Gingerale (jasmine, hibiscus pomegranate, passionfruit) $3.25
Virgil’s Root Beer $3.25