The Cinnamon Snail - (www.cinnamonsnail.com) is one of the nation’s top-rated food trucks that shed its wheels to open their first stationary location in The Pennsy serving up vegan specialties. The Cinnamon Snail was born out of a vision from chef Adam Sobel to bring vegan food to street, and make it approachable and even crave-able to the mainstream non-veg eater, as well as die hard vegans.


Korean Barbecue Seitan - $10.33
With house made kimchi and greens, served open faced on a chili butter grilled tortilla

Miso Teriyaki Grilled Tofu - $10.10
With Chinese five spice roasted brussels sprouts, black sesame gomasio, arugula and wasabi mayo on a toasted pretzel bun

Thanksgiving Sandoo - $11.25
Porcini mushroom seitan and parsnip sage bread pudding with cranberry orange relish, marinated kale and roasted garlic aioli on a toasted baguette

Red Curry Grilled Tofu - $10.56
With pickled jalapeños and carrots, curried cashews, arugula and sriracha mayonnaise on a grilled pretzel bun


Beastmode Burger Deluxe - $11.02
Ancho chili seitan burger grilled in maple bourbon bbq sauce with jalapeno mac n cheese, arugula, smoked chili coconut bacon, and chipotle mayo on a grilled pretzel bun


Have any item prepared over greens and red quinoa pilaf instead of bread for an additional $3.21


Have any item on gluten free millet flax bread for an additional $1.38


A variety of seasonal doughnuts and pastries will be offered daily - check social media for daily specials. $2-5 per piece Donuts / The Cinnamon Snail @ The Pennsy


Root Beer - $2.99
Hibiscus Pomegranate Gingerale - $2.99
Jasmine Gingerale - $2.99
Passion Fruit Gingerale - $2.99
Water - $2.07