The Cinnamon Snail - ( is one of the nation’s top-rated food trucks that shed its wheels to open their first stationary location in The Pennsy serving up vegan specialties. The Cinnamon Snail was born out of a vision from chef Adam Sobel to bring vegan food to street, and make it approachable and even crave-able to the mainstream non-veg eater, as well as die hard vegans.

We have a selection of about 30 donuts and pastries which changes daily.

All items are vegan, and kosher, and some items can be made gluten free upon request.



Thai BBQ Tempeh - $12.00
With smoked chili roasted peanuts, pickled red onions, baby arugula, and sriracha mayo on grilled spelt bread.

Thanksgiving Sandoo - $12.50
Porchini mushroom seitan and parsnip sage bread pudding, with cranberry orange relish, marinated kale & roasted garlic aioli on toasted baguette.

Maple Mustard Tempeh Sandwich - $11.25
On grilled spelt bread with roasted garlic aioli, marinated kale, tomato & onion.

Chipotle Seitan Breakfast Burrito - $12.00
Smoked chili grilled seitan, scrambled tofu, fresh jalapeño, marinated kale, and chipotle mayo.

Creole Grilled Tofu - $12.00
With carmelized onion, baby arugula and roasted garlic aioli on a grilled baguette.

Korean Barbeque Seitan - $12.00
With house made kimchi and greens, served open faced on a chili butter grilled tortilla.

Basil Grilled Tofu Banh Mi - $12.25
With jalapeño, scallions, arugula, smoked chili roasted peanuts and wasabi mayo on a grilled baguette.


Beastmode Burger Deluxe - $12.50
Hickory BBQ grilled lentil burger with morita black bean chili, jalapeño queso, marinated kale, and chipotle mayo on a grilled pretzel bun. 

Smoked Sage Seitan Burger - $12.50
Topped with sage seitan sausage baked ziti, with marinated kale, smoked chili coconut bacon, & roasted garlic aioli on a grilled pretzel bun. 

Beastmode Burger Deluxe - $12.25
Ancho chili seitan burger grilled in maple hickory BBQ sauce with jalapeno mac n cheese, arugula, smoked chili coconut bacon and chipotle mayo on a grilled pretzel bun. 

Lentil Burger - $12.25
With umeboshi plum marinated cucumbers, artichoke hearts, French mustard dressing, baby arugula and roasted garlic aioli on a grilled pretzel bun. 


House Salad - $11.25
Baby arugula, marinated kale, smoke chili grilled tofu, jalapeños, scallions and umeboshi plum marinated cucumbers with piri piri pepper dressing. (Gluten-free)

House Salad - $10.50
Baby arugula, marinated kale rosewater candied Italian pistachios, umeboshi plum marinated cucumbers, red onions, roasted Dijon dressing. (Gluten-free)


Cashew Cheese Tater Tots - $6.00

Marinated Kale - $4.25
Marinated with plum vinegar, thyme, black pepper and olive oil. (Gluten-free)

Chili Cheese Tater Tots - $6.00
With morita black bean chili, roasted jalapeño queso, fresh jalapeño, toasted bread crumbs and scallions.

Jalapeno Mac N Cheese - $5.50
With tapioca cheese & fresh minced jalapenos topped with toasted bread crumbs. 

Basic Mac N Cheese - $5.50
With tapioca cheese topped with toasted bread crumbs. 

Creamy Mashed Potatoes - $6.00
With porchini mushroom sauce. (Gluten-free)

Baked Ziti - $6.00
With smoked sage seitan sausage & roasted garlic marinara. 

Red Quinoa Pilaf - $6.00
With smoked chili coconut bacon & roasted lemon Dijon dressing. (Gluten-free)

Kimchi Tater Tots – $6.00
With gochujang, scallions and sriracha mayo.