Playing off the celebrated Chili Lobster dish at his Tribeca flagship, Chef Marc Forgione, (www.chefmarcforgione.com) / (www.marcforgione.com), partnering with lobster purveyor Homarus, introduces his first fast casual concept highlighting on-the-go lobster creations. Changing the way people think of the Lobster sandwich, the menu includes name sake dish, Lobster Press - a panini pressed fresh lobster sandwich served hot and paired with a side of Chili Lobster dipping sauce.


Lobster Press $25 (MP) / with cheese +$1

B.L.T. $25 (MP) / with avocado +$1
Bacon, Lobster, Heirloom Tomatoes, Old Bay Buttermilk Ranch, Potato Roll

Chili Lobster Salad $25 (MP)
Arugula, Local Vegetables, Black Quinoa

Lobster Mac 'n Cheese $13

 Soup & Sandwich $14
Grilled Cheese, Coconut Lobster Bisque

The Press Box / any sandwich or salad +$5
Seasonal Lemonade or Iced Tea, Kettle Chips

Coconut Lobster Bisque $9.25

Grilled Cheese Dippers $6.49



Pickled Veg - $3

Kettle Chips - $3

Not Lobster

Shrimp Roll $13

Reuben $12
House-Cured Pastrami, Red Kraut, Swiss Cheese, Russian Dressing, Pumpernickel

Sausage & Peppers $11
Pickled Red Peppers, Harissa Tomato Puree, Gouda, Onion Roll


Housemade Iced Tea  - $4

Housemade Lemonade - $4

Fresh Press Juice - $9

Maine Root Handcrafted Beverages - $4


* Please note that menu and prices are subject to change.
Our Lobster is hand picked every morning off the coast of Maine.
Each Lobster Press contains fresh NEVER frozen tail, knuckle, and claw meat