The Little Beet ( was founded with one simple philosophy: To serve real food deliciously. Inspired by local, seasonal and natural ingredients, they create a menu that offers wholesome food that makes you feel real good about eating it, and even better after. All ingredients are carefully sourced from trusted farmers and purveyors with the firm belief that what grows together, goes together. All of The Little Beet’s menu items are gluten-free.


The Little Beet / $11.94- beets, quinoa, arugula, goat cheese, & chicken with sherry shallot dressing

Miso Chicken / $11.94 - brown rice, miso chicken, romaine lettuce, happy slaw, sesame nori shake & miso-ginger glaze

Poké / $12.40 - salmon(raw) or braised shiitakes with avocado, happy slaw, watermelon radish, brown sushi rice


Chipotle Chicken - $10.10 - avacado, scallions, cilantro, happy slaw & brown rice wrapped in nori

Salmon Poké - $10.33 - avacado, scallions, happy slaw, sesame seeds & brown sushi rice wrapped in nori

*think sushi roll that eats like a burrito



Beet Box – $11.94

Veggie Pattie 2.0 - beets, brown rice, black beans, quinoa, carrots & onions

+ Chilled Sesame Broccoli - with sesame chile dressing

+ Happy Slaw - goji berries, carrot, kale, cabbage, apple, cilantro & red onion

Seasonal Soup – $4.13

Sides – $3.67